Cauliflower Salad
Chef: Myrna Epstein
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Ingredients:
  • 1 head cauliflower
  • 3/4 lb sharp cheddar cheese
  • 1 pkg frozen peas
  • 1/2 - 3/4 pkg Good Seasons Italian dressing mix
Directions:
Break up cauliflower into small pieces.
Dice cheddar cheese into 1/2 inch cubes
Stir all ingredients and set overnight in refridgerator

Stir in a little mayonnaise before serving.

Store in airtight container
Serves 10-15
Preparation Time: 15 min
Cook Time: chill overnight
Category: Soups & Salads
Ethnicity: American
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